School Street Bistro
and
"The Columbia Meeting House"
Petite Offerings
14.00
(available nightly)
Citrus Zest Salmon
with candied almond
rice
Sesame-crusted Tuna
with siracha vinaigrette
and chilled lo mein
Balsamic-glazed Scallops
with roasted vegetables
Pesto-crusted Shrimp
with baby iceburg and sweet peppers
Pork Tenderloin
with fire-roasted tomatoes and white beans
Steak Pizziola
–
parmesan cheese and a side pasta
Le’Chon Arroz
Spiced roast port with rice and beans
presented in a seared mango drizzled
with crème fraise on a bed of spinach
Twenty-two dollars
Rack of Lamb
with cauliflower gratins and seared greens
and a cherry Chianti drizzle
Twenty-two dollars
Monday, May 19, 2008
Personal Cheese Pizza
with House salad
ENTREES:
Chicken Pot Pie
Tender pieces of chicken with potatoes and carrots, slow-cooked in a
casserole with
a flaky crust
Seven dollars
Mozzarella
with
greens, roasted red peppers and
Balsamic reduction
Six dollars
Shrimp Fra Diavolo
Spicy shrimp in a plum tomato sauce
with linguine
Twelve dollars
DINNER
ENTREES
Pasta Night:
11.95
Linguine with Meatballs
Handmade
sirloin meatballs in a marinara sauce
over linguine
Linguine with Sweet
Italian Sausage
Sweet Italian sausage in a marinara sauce
over linguine
Mediterranean Pasta
A sauté of Kalamata olives, garlic, capers,
Roma
Cajun Chicken Pasta
A sauté of julienne chicken with broccoli, red
peppers and Cajun seasoning tossed in a cream
Sautéed baby clams in a red or white sauce over linguine
Prix Fixe: 20.00
Choice of one
appetizer, one entrée, and one dessert
Flatbread
Gorgonzola bread
Chipotle calamari
Crab Cakes
Cashew Pork
Veal Sauté
Chicken Française
Penne Bolognese
Shrimp Scampi
Cheesecake
Baked Apple Crisp
Cannoli
Tuesday May 20, 2008
EXPRESS LUNCH – 5-
Applewood-smoked Bacon BLT
Applewood-smoked bacon, lettuce, tomato
and a side of mayonnaise on a rustic roll
with french fries
ENTREES:
BBQ Chicken
caramelized
onion on a rustic roll
Seven dollars
Cajun Chicken Caesar
Wrap
Seven dollars
Crab Cake Ciabatta
with melted provolone cheese and Cajun
remoulade
Seven dollars
Prix Fixe: 20.00
Choice of one appetizer, one entrée, and one dessert
Flatbreqad
Gorgonzola bread
Chipotle calamari
Crab Cakes
Cashew Pork
Veal Sauté
Chicken Française
Penne Bolognese
Shrimp Scampi
Cheesecake
Baked Apple Crisp
Cannoli
Wednesday, May 21, 2008
ZUPPA:
Bistro’s Choice 2-/3-
EXPRESS LUNCH – 5-
Penne with Broccoli
A sauté of broccoli with garlic and herbs
in a light chicken broth tossed with penne
ENTREES:
Chicken Française with
Linguine
A sauté of chicken with capers and tomatoes
in a chicken wine broth over linguine
Eight dollars
Eggplant Parmesan
Six dollars
Cajun Chicken Tortellini
Grilled chicken sautéed with Cajun spices,
garlic, tomatoes and shallots in a rosé saucewith cheese tortellini
Nine dollars
DINNER
ZUPPA:
Lobster Days at the Bistro
Twin Lobsters
19.95
Thursday May 22, 2008
EXPRESS LUNCH – 5-
Half of a Deli
Half deli sandwich (ham, turkey or roast beef) on
sliced rye bread with your choice of soup or salad
Chicken Parmesan with
Linguine
Fresh chicken topped with a plum tomato sauce
and parmesan cheese over linguine
Eight dollars
Meatball Sub
with mushrooms, peppers and onions
Seven dollars
with sauerkraut and Swiss cheese on
marble rye
Six dollars
DINNER
ENTREES:
Lobster Days at the Bistro
Twin Lobsters
19.95
EXPRESS LUNCH – 5-
Grilled Eggplant
Ciabatta
Grilled eggplant with pesto mayonnaise, feta
cheese and roasted red peppers on a toasted
ciabatta roll
ENTREES:
Beer-battered Fish and
Chips
Fresh cod fillets, beer-battered and deep-fried
golden brown served with sweet tartar sauce,
coleslaw and French fries
Nine dollars
French Dip
Thin slices of sirloin with au jus and melted
provolone cheese on a baguette
Seven dollars
Cajun Grilled Scallops
with Basmati rice and vegetables
Ten dollars
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