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April 4, 2010

$25 per person
Serving 10:30am - 4:00pm

Chef Attended Selections Unique Selections
  • Omelets to Order
  • Carving Station Featuring:
    • Prime Rib
    • Honey Glazed Ham
  • Pork Roulade
  • Seafood Scampi over Linguini
  • Lump Crab Stuffed Sole
    with Lobster Sherry Sauce
  • Penne Pasta ala Vodka
  • Boneless Leg of Lamb with
    Mint Rhubarb Compote
  • Onion Tart
  • Crispy Duck
    with a Sweet Potato Eggplant Gravy
Salad Stations
  • Fresh Greens and Topping
  • Fresh Fruit
Assorted Pastries & Breads Buffet Standards
  • Assorted Turnovers
  • Mini Muffins
  • Assorted Danish
  • Breakfast Breads
  • Farm Fresh Scrambled Eggs
  • Assorted Quiche
  • Fresh Assorted Smoked Fish
  • Vegetable Medley
  • Cornbeef Potato Au Gratin
  • Onion Tart
Assorted Meats  
  • Maple Cured Sausage
  • Bacon